I’ve been on a salted caramel kick lately… and for good reason! ? I like to think this salted caramel apple dip recipe is a little bit healthier because it includes fruit… but really the apples are just a caramel delivery system. ?
If you’re looking to satisfy a salted caramel craving, but wanting it to take form as a baked good, I highly recommend these sea salt caramel chocolate chip cookies!
Pointers to get the perfect salted caramel apple dip
First off, keep the heat pretty low. You don’t want to rush this, or it will burn! On that same note, don’t try to multitask while the caramel dip is on the stovetop. You’ll want to constantly be stirring to make sure it doesn’t burn.
After snacking on this for a little bit, I even tossed in some chocolate chips and let them melt in the already warm caramel… It was AMAZING. I highly recommend it! This dip is also gluten-free.
Also, I love to use Werther’s Soft Caramels for this recipe. I haven’t tried any other kind of caramel, so I’m not sure how other brands would affect the final product.
How to keep apples from browning
Mix two tablespoons of water with two tablespoons of lemon juice. Coat the apples well, and they shouldn’t brown for several hours.