Fresas con Crema (Strawberries and Cream)

Fresas con crema, or strawberries with cream, is a classic Mexican dessert! This simple and delicious dessert is a simple combination of fresh strawberries and a rich, flavorful cream. It is a no-bake, served-cold dessert which is perfect for summer!

With Cinco de Mayo coming up in a few days, this would be the perfect Mexican dessert to celebrate the occasion! Fresas con crema is perfect for a large gathering because the recipe is easy and quick to throw together. If you’re looking for other Mexican food ideas for Cinco de Mayo, check out some of these recipes:

The Best Ever Guacamole

Black Beans and Mexican Rice

Red Chicken Enchiladas

Sheet Pan Chicken Fajitas

The best part about fresas con crema is that it is SO easy to make. All you need are a few simple ingredients and about 5-10 minutes. Really, there are only two steps to this recipe! First, wash and slice some strawberries. Second, beat together some sour cream, heavy cream, sweetened condensed milk (La Lechera), evaporated milk, and vanilla extract. That’s it! I recommend refrigerating the cream for at least a few hours before serving so that it’s cold–but you can skip that step if you’d like.

Another great thing about this dessert is that it’s gluten free! It’s also relatively healthy IF you decide to use less cream. A little goes a long way when it comes to the cream–I’ll sometimes just add a few tablespoons on top of my bowl of strawberries and it’s just as good.

Fresas con Crema (Strawberries and Cream)

Recipe by Maddie Saxey
0.0 from 0 votes


Prep time





*Assumes all of the cream is used. You’ll likely have leftover cream, so this calorie count is on the high side.


  • 2 lb fresh strawberries, sliced

  • 2 cup sour cream

  • 1 1/4 cup heavy cream

  • 12 oz evaporated milk

  • 14 oz sweetened condensed milk (La Lechera)

  • 4 tsp vanilla extract


  • Add sour cream, heavy cream, evaporated milk, sweetened condensed milk, and vanilla extract to a large bowl. Using a hand mixer, beat for about 2-3 minutes.
  • Refrigerate the cream for a few hours before serving. Enjoy!

Did you make this recipe?

Tag on Instagram!

Leave a Review