• ▢ 2 cup low sodium chicken broth
• ▢ 2 shredded rotisserie chicken breasts
• ▢ juice from 2 clementines (or mandarin orange)
• ▢ 2 can (28 oz) petite diced tomatoes (56 oz total)
• ▢ 1 can (15 oz) corn, drained and rinsed
• ▢ 2 can (15 oz) black beans, drained and rinsed
• ▢ 1 white onion, diced
• ▢ 1 cup any red salsa
• ▢ 1 tablespoon lime juice
• ▢ 1 ½ tablespoon minced garlic
• ▢ ½ teaspoon ground cayenne pepper
• ▢ 2 teaspoon ground cumin
• ▢ 1 teaspoon ground coriander
• ▢ 1 teaspoon paprika
• ▢ 1 ½ teaspoon fine sea salt
• ▢ ¼ teaspoon ground black pepper

Toppings (optional)

• ▢ sour cream
• ▢ shredded cheese
• ▢ sliced avocado
• ▢ hot sauce
• ▢ additional lime juice
• ▢ tortilla chips or strips
• ▢ fresh cilantro