Everyone's Favorite Fish Taco Sauce
Print PinServings: 8
Total Time: 5 minutes
Calories: 93kcal
This fish taco sauce is THE best taco sauce out there. It's a creamy mix made of sour cream, mayo, lime, jalapeño, hot sauce, and a few spices. It has just enough kick, and you can make it in five minutes or less!
Ingredients
- ½ cup sour cream
- ½ cup olive oil mayonnaise
- 3 tablespoon fresh lime juice
- 2 teaspoon minced garlic
- 1 teaspoon Cholula
- 1 teaspoon chopped jalapeño (deseeded)
- ½ teaspoon smoked paprika
- ¼ teaspoon fine sea salt
Instructions
- Using a blender, pulse the fish taco sauce ingredients until smooth.½ cup sour cream, ½ cup olive oil mayonnaise, 3 tablespoon fresh lime juice, 2 teaspoon minced garlic, 1 teaspoon Cholula, 1 teaspoon chopped jalapeño (deseeded), ½ teaspoon smoked paprika, ¼ teaspoon fine sea salt
- Refrigerate until serving.
Equipment
- blender