Ingredients
- 4 cup shredded chicken breast (1 rotisserie chicken)
- ¾ red onion, diced
- 2 small jalapeños, deseeded and diced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 2 tablespoon fresh cilantro
- 1 ½-2 cup barbecue sauce (Sweet Baby Ray's Hickory u0026 Brown Sugar is our favorite)
- 2 cup sharp cheddar cheese, shredded
- 6 burrito-size flour tortillas (or 10 taco-size tortillas)
Instructions
- Preheat oven to 350 degrees. Heat olive oil in a frying pan on medium heat. Saute diced onion and jalapeño for 1 minute. Add minced garlic, and cook for another 2-3 minutes. Remove from heat.
- In a large bowl, stir together shredded chicken, onion and jalapeño, cilantro, and shredded cheese until well mixed. Then add some of the barbecue sauce and mix well (start with a cup and add from there to your preference).
- Divide chicken mix evenly onto 6 burrito-size tortillas (or 10 smaller tortillas) and fold burrito style.
- Spray cooking oil onto a cooking sheet, and place wraps fold-down onto the sheet. Bake in oven for 25-30 minutes, or until tortilla is crispy and the center is heated through. Enjoy!
Notes
If using smaller tortillas you will have more servings, so the total calories will be less.