Ingredients
- 6 avocados
- 3 teaspoon minced garlic
- 1 ½ teaspoon sea salt
- 2 tablespoon fresh lemon juice
- 1 tablespoon fresh mandarin orange juice*
- 2 vine-ripened tomatoes diced (¾ cup)
- ½ cup diced red onion
- ⅓ cup diced jalapeño, seeded, diced** (1-2 jalapeños)
- 2 teaspoon lightly dried cilantro*** (4 teaspoon fresh cilantro)
Instructions
- Mash the avocados, but leave a little bit chunky--mixing in the ingredients will continue to smooth the consistency.
- Add all other ingredients, and mix well. Enjoy!
Notes
*I just use the cutie mandarin oranges--usually one is plenty!
**If you want some kick, try leaving in some of the seeds.
***I find it easiest to buy a container of lightly dried cilantro, rather than having to chop fresh cilantro--however, it is more expensive.
Storage tips: When storing leftovers, put it in a tupperware, cover with plastic wrap and push down the plastic so that it touches the guacamole and make sure there are no air bubbles. Then place lid on tupperware. This will prevent avocado from being exposed to oxygen, keeping the guacamole from turning brown.