Ingredients
- 35 oz cauliflower (one large head, or two small), chopped
- 6 tablespoon unsalted butter, melted
- 2 ½ teaspoon minced garlic
- 1 ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoon fresh parsley, minced (or 2.5 teaspoon dried), plus more to garnish*
- ½ cup freshly grated parmesan cheese, plus more to garnish*
Instructions
- Preheat oven to 425° F. In a small bowl, whisk together butter, garlic, salt, black pepper, and parsley.
- After rinsing and cutting up the cauliflower, spray a cooking sheet with cooking spray. Spread out cauliflower evenly on the cooking sheet.
- Drizzle the butter mixture over the top of the cauliflower, and toss so that it is all evenly coated. Then top the cauliflower evenly with parmesan cheese.
- Place on the middle rack of the oven and cook for 25-30 minutes. If desired, top with extra parmesan and/or parsley. Enjoy!
Notes
*I usually end up using a little extra parsley after baking to add more flavor, but that's up to you. If you want the cauliflower to be extra cheesy, sprinkle on some extra parmesan.