Go Back
–+ servings
pumpkin pancakes with syrup

Pumpkin Spice Pancakes

5 from 1 vote
Print Pin
Servings: 4
Calories: 365kcal
Make these super easy, soft and flavorful pumpkin spice pancakes using only six ingredients in 20 minutes or less!

Ingredients

  • 2 cup Krusteaz Buttermilk Pancake Mix*
  • ½ cup light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoon pumpkin pie spice
  • 1 ¼ cup canned pumpkin puree**
  • 1 ¼ cup water
  • 1 teaspoon vanilla extract
  • syrup (I LOVE using buttermilk syrup with this recipe, but use whatever kind of syrup you like)
  • whipped cream optional

Instructions

  • In a large bowl, whisk together the pancake mix, brown sugar, cinnamon, and pumpkin spice.
    2 cup Krusteaz Buttermilk Pancake Mix*, ½ cup light brown sugar, 1 teaspoon ground cinnamon, 1 ½ teaspoon pumpkin pie spice
  • Add the pumpkin puree, water, and vanilla extract, and whisk until smooth (no clumps of pancake mix left).
    1 ¼ cup canned pumpkin puree**, 1 ¼ cup water, 1 teaspoon vanilla extract
    pumpkin pancake batter
  • Heat your frying pan on medium heat (my stove does best slightly lower than medium heat--this will just depend on how hot your stove gets). Once hot, spray with cooking spray (or oil with butter) and add about ⅛ of the batter per pancake. Spread the batter fairly thin so that they can cook through.
    pumpkin pancake cooking on a skillet
  • Cook each pancake for about 2-3 minutes, until the bottom side has set. Flip the pancakes and cook for another minute. Repeat until all the batter is used. Adjust temperature for the other pancakes if necessary.
  • Serve with your favorite syrup and some whipped cream (optional), and enjoy!
    syrup, whipped cream
    pumpkin pancakes with syrup

Notes

*I have tested this recipe with Krusteaz pancake mix. You can use another if you'd like, but the water-to-pancake mix ratio might be slightly different. If using another brand, add about half of the water, then mix and add additional water until your batter reaches the desired consistency.
**I prefer to use Libby's pumpkin puree. If using another brand, just make sure that it is 100% pumpkin and no other spices are added.
Calorie count includes 2 of the 8 total pancakes, but does not include syrup or any other toppings.

Equipment

  • large bowl
  • whisk
  • measuring spoons
  • measuring cups
  • large frying pan or skillet
  • cooking spray
  • spatula
Prep Time: 10 minutes
Cook Time: 10 minutes
Author: All You Can Eats
Course: Breakfast, Main Dishes
Cuisine: American
Keywords: breakfast recipes, pancake recipes, pumpkin pancakes with pancake mix, pumpkin recipes