Greek Tzatziki Recipe
Print PinServings: 8
Total Time: 10 minutes
Calories: 46kcal
This tzatziki is a healthy, delicious Greek yogurt dip that you can add to a Mediterranean bowl, serve with veggies, and more!
Ingredients
- 1 English cucumber
- 1 tablespoon fresh baby dill, chopped
- 1 ½ cup plain Greek yogurt
- 2 teaspoon minced garlic
- 1 tablespoon fresh lemon juice
- ½ tablespoon olive oil
- ½ teaspoon fine sea salt
Instructions
- Finely grate the English cucumber (using a fine grater or zester, not a cheese grater), enough to fill ½ cup with most of the excess liquid squeezed out. I prefer to use a strainer to drain out the extra liquid.1 English cucumber
- Pick the dill leaves off of their large stems and roughly chop the leaves enough to fill one tablespoon.1 tablespoon fresh baby dill, chopped
- Mix together the Greek yogurt, grated cucumber, chopped dill, minced garlic, lemon juice, olive oil, and salt.1 ½ cup plain Greek yogurt, 2 teaspoon minced garlic, 1 tablespoon fresh lemon juice, ½ tablespoon olive oil, ½ teaspoon fine sea salt
- Cover and refrigerate until serving.
Notes
You can use low-fat or full-fat Greek yogurt in this recipe, just depending on your own preference.