Ingredients
- 5-6 tomatoes (roma or on the vine), diced*
- 1 cup diced white onion
- ½ cup diced jalapeño, seeds and white membrane removed** (about two jalapeños)
- ¼ cup finely diced cilantro, stems removed
- 1 tablespoon minced garlic
- 2 tablespoon fresh lime juice
- 1 tablespoon fresh mandarin orange juice
- ¾ teaspoon fine sea salt
Instructions
- Add all the ingredients to a small bowl and mix well.
- Cover, and refrigerate until serving. Enjoy!
Notes
*Use 6 tomatoes if they are on the smaller size (roma tomatoes are usually smaller than on the vine tomatoes).
**Leave some of the seeds and white membrane from the jalapeños if you want it to be spicy.
Refrigerate in a sealed container for up to three days.