Baked Peaches with Crisp Topping
Print PinServings: 6
Total Time: 30 minutes
Calories: 220kcal
Freshly baked peaches topped with a crisp oat crumble and a light homemade whipped cream—it's a simple dessert that's everything you want in peach crisp, but it's much quicker and easier to make!
Ingredients
- 3 fresh peaches
- 2 tablespoon all purpose flour
- 3 tablespoon old fashioned oats
- 3 tablespoon light brown sugar packed
- ½ teaspoon ground cinnamon
- pinch of nutmeg optional*
- 2 tablespoon salted butter room temperature
Homemade Whipped Cream
- ⅔ cup heavy whipping cream
- 3 tablespoon powdered sugar sifted
- ¾ teaspoon vanilla extract
- caramel drizzle optional
Instructions
- Preheat oven to 350° F. Slice the peaches in half, remove the pits, and place them on a baking sheet.3 fresh peaches
- In a small bowl, mix the flour, oats, brown sugar, cinnamon, and nutmeg. Add the butter, and using a fork or pastry blender, mash the butter into the dry ingredients until it's incorporated throughout.2 tablespoon all purpose flour, 3 tablespoon old fashioned oats, 3 tablespoon light brown sugar, ½ teaspoon ground cinnamon, pinch of nutmeg, 2 tablespoon salted butter
- Evenly sprinkle the oat topping over the peaches. Bake for about 18-22 minutes, depending on how soft you'd like the peaches cooked.
Homemade Whipped Cream
- Add the heavy cream, powdered sugar, and vanilla extract to a bowl. Using a hand mixer, mix on medium-high speed for 3-4 minutes until creamy and thick.If the cream gets lumpy, it's over-mixed. Pour in a little bit of heavy cream and gently fold it in with a rubber spatula until smooth.⅔ cup heavy whipping cream, 3 tablespoon powdered sugar, ¾ teaspoon vanilla extract
- Once the peaches are done baking, allow them to cool for about 5 minutes and then either spoon or pipe the whipped cream on top. Top with caramel drizzle (optional).Enjoy!caramel drizzle
Notes
*I love nutmeg--but if you don't like it, it's not necessary for this recipe. It can easily be overpowering, which is why I only use a pinch.
Calorie count includes the homemade whipped cream, but not caramel drizzle.
Baked peaches are best served fresh, but you can store leftovers in an airtight container and they'll stay fresh in the refrigerator for 3-4 days.
Equipment
- 1 small knife
- measuring spoons
- measuring cups
- fork or pastry blender
- 2 mixing bowls
- baking sheet
- hand mixer