These lemon blueberry muffins are remarkably moist and full of flavor! They are SO easy to make and are the perfect on-the-go breakfast.
There are some important aspects of the recipe instructions that will set you up for success.
First off, make sure your ingredients are at room temperature. This will help the ingredients blend together perfectly, plus it will keep the batter from getting too thick.
Also, fresh fruit is crucial. Pre-frozen blueberries are typically covered in juice because many blueberries will burst in production. Carefully rinsing fresh blueberries and then freezing them yourself can minimize that risk, keeping your batter from turning out purple. Fresh lemons are also key to getting that fresh flavor.
Lastly, dusting the blueberries in flour will help them be evenly distributed throughout the muffin. The flour helps the blueberries stay suspended in the batter, rather than sink to the bottom.