Looking for a delicious and healthy meal that you can make in less than 30 minutes? Look no further than this creamy Tuscan salmon and pasta dish! This recipe is perfect for those who want a light and nutritious meal that is also quick and easy. With the addition of fresh tomatoes and spinach, this pasta dish is packed with flavor and plenty of nutrients. So, whether you’re in a rush or simply looking for a healthier alternative to your usual pasta dishes, this creamy Tuscan salmon and pasta is sure to be a winner!
My husband and I LOVE salmon–but we don’t eat it very often at our house. Our toddlers are about as picky as they come, so anything that is even slightly fishy ends up on the floor. I was hesitant to make this dish for them, so I prepared something separate for my kids that I know they’d love. Just imagine my surprise when my daughter climbed onto my lap and started eating MY salmon pasta off my plate! I was shocked. And wishing I had dished up more.
It’s safe to say that this dish received top marks from my toughest food critics–my kids! The subtle flavors of garlic, fresh tomatoes, onions, and a variety of delicious spices come together to perfectly complement the salmon. Surprisingly, the salmon doesn’t even have a fishy taste, thanks to the balanced blend of flavors. Additionally, the parmesan cheese and half-and-half adds a creamy smoothness to the dish without overwhelming it with heaviness.